Of course, I'm not done yet! I also make apple and cinnamon muffins for the week so my husband and I have a healthy and easy breakfast. Below is the recipe from the book, 500 Cupcakes. They are so yummy!
2 3/4 cups all-purpose flour
1 1/4 cups superfin sugar
4 tsp. baking powder
2 tsp. cinnamon
4 tbsp. vegetable oil
1/4 cup sweet butter, melted
2 lightly beaten eggs
3/4 cup buttermilk
2 small apples, peeled, cored, and finely diced
Preheat the oven to 350 degrees
Grease a 12-cup muffin pan
In a medium bowl, combine the flour, sugar, baking powder, and cinnamon. Set aside.
In a large bowl, beat the butter, eggs, and buttermilk with an electric mixer until well combined. Add the flour mixture and beat until nearly combined. Stir in the apples. Do not overmix. Spoon the mixture into the prepared pan.
Bake for 20 minutes. Remove pan from the oven and cool for 5 minutes. Then remove the muffins and cool on a rack.
Makes 1/2 dozen